F&M Foodies: College Hill Cooks
I used to only be able to cook buttered noodles and roasted broccoli. As the only vegetarian in my family, I struggled with finding creative dining options other than pasta,…
Best Crepe Ever
By Rohail Spear || Managing Editor The following is the recipe for the best crepe I have ever eaten. Ingredients: Crepe batter (any online recipe will do) Mozzarella cheese Feta…
The Best Thanksgiving Recipes
By Karissa Schwab | | Creative Director Thanksgiving: family, friends, and, most importantly, food. Thanksgiving is all about filling your plate with as much food as possible, going back for…
Hot New Food Account Alert: @samimakesfoodsamieatsfood
By Samantha Milowitz || Op-Eds Editor Hi guys! Sami here! Welcome to my new food account on Insta!!!! For those that are new here, let me catch you up to…
Callaloo Trinidadian Kitchen on 351 N Mulberry Street is a must-try spot
By Diana Lichtenstein || Staff Writer The vast amount of incredible and unique restaurants that Lancaster has to offer always amazes me. It also amazes me that it has taken…
New shop Harvest Moon Bagel Co. opens in downtown Lancaster City at 47 N Queen St.
By Abigail Sokolsky || Arts & Leisure Editor Once the Super Bread Colombian Bakery, 47 N Queen St. is open once again, this time with a new tenant and remodeled…
Arts & Leisure Editor reviews local Lancaster sandwich chain Isaac’s Restaurant
By Abigail Sokolsky || Arts & Leisure Editor Walking into the Isaac’s Restaurant located in Mount Joy, Pennsylvania, I was greeted by a bright and colorful interior. The restaurant had…
Dough & Co., serving edible cookie dough, Opening in Downtown Lancaster City
By Abigail Sokolsky || Layout Assistant As the weather gets warmer and the snow begins to melt, the students of F&M begin to look to downtown Lancaster for end of…
Writing Center hosts inaugural Story Slam event with ‘food’ theme
By Shira Gould || Staff Writer This past Friday, September 30, at 7 p.m., the Writing Center and the Writers House co-hosted their first Story Slam, held at the Writing…
Dining Hall improves freshness, variety of food, student engagement
By Julia Cinquegrani || Editor-in-Chief Every day, F&M’s Dining Hall serves approximately 1,700 meals, based on a menu that was planned one month beforehand, and prepared by 10 cooks who…
Masthead: We want food: Editors bemoan changes to food choices in College Center, dearth of healthy options
Full Staff Opinion Mankind can be cruel. The human condition is forever marked by conflict and contestation, by trials and tyrants. Each man must make their mark, and choose their…
Two new restaurants occupy Pandini’s location
BY JUSTIN KOZLOSKI ’14 Senior Editor When students returned from winter break, they quickly discovered changes to the dining location in Steinman College Center. In place of Pandini’s, a dining…