F&M Foodies: College Hill Cooks
I used to only be able to cook buttered noodles and roasted broccoli. As the only vegetarian in my family, I struggled with finding creative dining options other than pasta,…
The independent student newspaper of Franklin & Marshall College
I used to only be able to cook buttered noodles and roasted broccoli. As the only vegetarian in my family, I struggled with finding creative dining options other than pasta,…
By Samantha Milowitz || Op-Eds Editor Hi guys! Sami here! Welcome to my new food account on Insta!!!! For those that are new here, let me catch you up to…
By Emily Briggs || Staff Writer This past summer I was excited to finally be able to move off-campus into an apartment. My first two years at F&M, like everyone…
By: Diana Lichtenstein || Staff Writer It is easy to look at this quarantine and this time away from school and only focus on the negatives. I completely get it,…