Photo courtesy of Free Pik.
If one finds that they’re late for class, having curled under the covers in a fruitless attempt to pretend that the cruel arrival of final exams, projects, and papers is not ever advancing with cold determination . . . .
Then DHall was most likely the only breakfast option.
However, never fear. Although DHall might not have Blue Line’s – pardon, the Diplomatic Cafe’s – full beverage menu, a little ingenuity and a lot of sleep-deprived desperation can go a long way towards creating a lovely little coffee.
Recipe for A DHall Mocha
- Take either a mug or clear glass, depending on if you want hot or cold coffee. Before pouring in the selected temperature of beverage, pour in a hot cocoa packet.
- Take a wooden stir and mix until the hot cocoa powder chunks dissolve.
- That’s it. Enjoy and pretend it’s an artisanal brew from a little-known but up and coming cafe.
Sophomore Teagan Durkin is the Opinions Editor. Her email is tdurkin@fandm.edu.